Pasta Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Peas Recipe). This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Pasta Peas Recipe

Ingredients

1 pound elbow macaroni

2 tablespoons olive oil

2 onions

chopped

salt and pepper to taste

1 (15 ounce) can tomato sauce

2 cups water

1 (15 ounce) can peas

½ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

While pasta water is boiling heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt pepper tomato sauce water and peas. Reduce heat and simmer until pasta is done.

Step 3

Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat stir in cheese cover and let rest 10 minutes. Serve.

Nutritional Information

Pasta Peas Recipe

Servings Per Recipe:6

Calories: 436.3

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 72.7g 23%

Dietary Fiber: 7g 28%

Sugars: 7.8g

Fat: 8.5g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 551.8IU 11%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.8mg 20%

Folate: 174.9mcg 44%

Calcium: 114.8mg 12%

Iron: 3.8mg 21%

Magnesium: 60.7mg 22%

Potassium: 474.4mg 13%

Sodium: 603.3mg 24%

Thiamin: 0.5mg 50%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.