Easy Instant Pot Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Instant Pot Cranberry Sauce Recipe). Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 10 mins

Total: 35 mins

Servings: 16

Yield: 2 cups

Easy Instant Pot Cranberry Sauce Recipe

Ingredients

1 ½ pounds fresh cranberries

1 ¾ cups white sugar

¼ cup orange juice

2 teaspoons grated orange zest

1 pinch salt

1 cinnamon stick

Side Dish

Directions

Step 1

Combine cranberries sugar orange juice orange zest and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens 5 to 10 minutes. Remove and discard cinnamon stick.

Step 3

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutritional Information

Easy Instant Pot Cranberry Sauce Recipe

Servings Per Recipe:16

Calories: 106.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 27.6g 9%

Dietary Fiber: 2.1g 8%

Sugars: 23.9g

Fat: 0.1g

Vitamin A Iu: 34.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.9mg 13%

Folate: 1.7mcg

Calcium: 5.7mg 1%

Iron: 0.1mg 1%

Magnesium: 3.1mg 1%

Potassium: 45.4mg 1%

Sodium: 10.6mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.