Rhubarb Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Sauce Recipe). This sauce is a yummy use for rhubarb.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Rhubarb Sauce Recipe

Ingredients

4 cups chopped rhubarb

1 ½ cups water

½ cup white sugar

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Side Dish

Directions

Step 1

Place rhubarb water and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature about 30 minutes.

Step 2

Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Nutritional Information

Rhubarb Sauce Recipe

Servings Per Recipe:6

Calories: 132.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.5g 6%

Sugars: 29.6g

Fat: 0.2g

Vitamin A Iu: 83IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 6.5mg 11%

Folate: 5.7mcg 1%

Calcium: 71.9mg 7%

Iron: 0.2mg 1%

Magnesium: 10.4mg 4%

Potassium: 235.2mg 7%

Sodium: 62.3mg 3%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.