Pat's Cream of Potato Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Pat's Cream of Potato Soup Recipe). A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture.

Brief

Servings: 8

Yield: 8 servings

Pat's Cream of Potato Soup Recipe

Ingredients

6 slices bacon

diced

1 onion

chopped

1 tablespoon all-purpose flour

6 cups chicken broth

6 potatoes

thinly sliced

½ cup instant mashed potato flakes

1 cup half-and-half

Broccoli, Leek, and Potato Soup

Soup, Stew and Chili

Directions

Step 1

Saute bacon and onions in a medium saute pan until browned. Set aside.

Step 2

Over low heat in a medium sauce pan cook flour until pasty. Slowly add chicken broth and bring to a boil.

Step 3

Stir in bacon and onion mixture potatoes and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

Nutritional Information

Pat's Cream of Potato Soup Recipe

Servings Per Recipe:8

Calories: 306.6

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 34.3g 11%

Dietary Fiber: 4g 16%

Sugars: 2.4g

Fat: 14.2g 22%

Saturated Fat: 5.7g 28%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 118.3IU 2%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.6mg 37%

Vitamin C: 33.3mg 55%

Folate: 34.9mcg 9%

Calcium: 64mg 6%

Iron: 1.9mg 10%

Magnesium: 45.7mg 16%

Potassium: 969.9mg 27%

Sodium: 772.7mg 31%

Thiamin: 0.2mg 25%

Calories From Fat: 127.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.