Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
Step 3
Bake in the preheated oven until lightly browned about 15 minutes. Cool to room temperature.
Step 4
Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften about 20 seconds.
Step 5
Spread softened cream cheese in the bottom of cooled crust.
Step 6
Layer 2 1/2 cups blueberries over the cream cheese.
Step 7
Whisk cornstarch and cold water in a small bowl until dissolved.
Step 8
Stir cornstarch mixture 2 1/2 cups blueberries sugar and lemon zest in a saucepan over medium heat; simmer until thickened 5 to 10 minutes.
Step 9
Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
Step 9
Cool pie in refrigerator until set at least 1 hour.