Mixed Berry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Mixed Berry Crisp Recipe). A classic berry crisp on top with a thicker cake base.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 1 9x13-inch crisp

Mixed Berry Crisp Recipe

Ingredients

2 (16 ounce) packages frozen mixed berries

¼ cup white sugar

¼ cup brown sugar

2 teaspoons cornstarch

1 teaspoon lemon juice

½ teaspoon ground cinnamon

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

½ cup cold butter

cut into cubes

2 cups rolled oats

1 cup all-purpose flour

1 cup brown sugar

1 teaspoon ground cinnamon

1 ½ cups cold butter

cut into pieces

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix together berries 1/4 cup white sugar 1/4 cup brown sugar cornstarch lemon juice and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate ungreased baking dish.

Step 3

Bake filling in the preheated oven until berries are hot about 10 minutes.

Step 4

While berries are baking mix together flour 1/4 cup white sugar 1/4 cup brown sugar baking powder and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.

Step 5

Mix together oats 1 cup flour 1 cup brown sugar and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

Step 6

Bake in the preheated oven until filling is bubbling and topping is golden brown about 35 minutes.

Nutritional Information

Mixed Berry Crisp Recipe

Servings Per Recipe:16

Calories: 409.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 48.1g 16%

Dietary Fiber: 3.2g 13%

Sugars: 26.3g

Fat: 24g 37%

Saturated Fat: 14.7g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 709.8IU 14%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 32.9mcg 8%

Calcium: 46.8mg 5%

Iron: 1.3mg 7%

Magnesium: 19.7mg 7%

Potassium: 82.9mg 2%

Sodium: 272mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 216.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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