Best Vegan Funfetti Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Best Vegan Funfetti Cupcakes Recipe). Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 14

Yield: 14 cupcakes

Best Vegan Funfetti Cupcakes Recipe

Ingredients

1 vegetable oil cooking spray

1 ½ cups all-purpose flour

½ cup white sugar

1 ¼ teaspoons baking soda

½ teaspoon kosher salt

1 cup unsweetened applesauce

½ cup vegetable oil

½ cup unsweetened almond milk

1 teaspoon vanilla extract

½ cup multicolored candy sprinkles

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.

Step 2

Sift flour sugar baking soda and salt together in a bowl. Add applesauce oil almond milk and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Best Vegan Funfetti Cupcakes Recipe

Servings Per Recipe:14

Calories: 189.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.6g 2%

Sugars: 14.3g

Fat: 9.4g 15%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 24.1IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.2mg

Folate: 24.7mcg 6%

Calcium: 11.3mg 1%

Iron: 0.8mg 4%

Magnesium: 4.1mg 2%

Potassium: 56.3mg 2%

Sodium: 188.3mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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