Caramel Pecan Cookies Recipe

In a large bowl cream together the butter 1 cup white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour cocoa and baking soda; stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover and refrigerate dough for 1 hour or until firm.

Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine the remaining 1/2 cup pecans and 1 tablespoon of sugar; set aside.

Press 1 tablespoon of cookie dough around each chocolate coated caramel forming a ball. Dip one side of each ball into the pecan mixture; and place pecan side up 2 inches apart on ungreased baking sheets.

Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.