Peanut Butter Bacon Cookies Recipe

Recipesfull introduces to you: Pork Recipes. (Peanut Butter Bacon Cookies Recipe). Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen cookies

Peanut Butter Bacon Cookies Recipe

Ingredients

1 cup creamy peanut butter

½ cup white sugar

½ cup brown sugar

1 egg

1 teaspoon baking soda

7 slices cooked and diced bacon

2 tablespoons white sugar

or as needed

Stuffed Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat peanut butter 1/2 cup white sugar and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth 1 minute. Fold in bacon. Form dough into walnut-sized balls.

Step 3

Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.

Step 4

Bake in the preheated oven until lightly browned about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.

Nutritional Information

Peanut Butter Bacon Cookies Recipe

Servings Per Recipe:24

Calories: 97.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.6g 3%

Sugars: 9.1g

Fat: 5.6g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Folate: 9mcg 2%

Calcium: 8.3mg 1%

Iron: 0.3mg 2%

Magnesium: 17.1mg 6%

Potassium: 76.7mg 2%

Sodium: 105.5mg 4%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.