Instant Pot Baby Back Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Baby Back Ribs Recipe). Quick way to make fall-off-the-bone ribs in the Instant Pot®!

Brief

Prep 10 mins

Cook: 55 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 ribs

Instant Pot Baby Back Ribs Recipe

Ingredients

2 tablespoons kosher salt

1 tablespoon brown sugar

1 tablespoon chili powder

1 tablespoon paprika

2 teaspoons garlic powder

1 ½ teaspoons cayenne pepper

1 teaspoon ground black pepper

1 rack baby back pork ribs

1 cup beef broth

¼ cup barbeque sauce

or as needed

Hong Kong Sweet and Sour Pork

Dinner

Directions

Step 1

Combine kosher salt brown sugar chili powder paprika garlic powder cayenne pepper and black pepper in a small bowl for the spice rub.

Step 2

Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.

Step 3

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.

Step 6

Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Instant Pot Baby Back Ribs Recipe

Servings Per Recipe:4

Calories: 334.6

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 12.8g 4%

Dietary Fiber: 1.9g 8%

Sugars: 8.1g

Fat: 22.8g 35%

Saturated Fat: 8.4g 42%

Cholesterol: 87.6mg 29%

Vitamin A Iu: 1816.7IU 36%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.7mg 6%

Folate: 8.4mcg 2%

Calcium: 54.7mg 6%

Iron: 2.1mg 12%

Magnesium: 28.4mg 10%

Potassium: 417.2mg 12%

Sodium: 3349.4mg 134%

Thiamin: 0.4mg 35%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.