Peanut Butter Fudge I Recipe

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Brief

Servings: 16

Yield: 1 - 9x9 inch pan

Peanut Butter Fudge I Recipe

Ingredients

2 cups packed brown sugar

2 cups white sugar

4 tablespoons butter

1 cup milk

1 ½ cups peanut butter

2 teaspoons vanilla extract

2 cups miniature marshmallows

Cranberry Cream Cheese Dip

Holidays and Events

Directions

Step 1

Butter one 9x9 inch pan and set aside.

Step 2

In a 3 quart saucepan combine white sugar brown sugar milk and butter. Cook to soft ball stage 234 degrees F (112 degrees C). Remove from heat.

Step 3

Stir in peanut butter vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutritional Information

Peanut Butter Fudge I Recipe

Servings Per Recipe:16

Calories: 398

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 62.6g 20%

Dietary Fiber: 1.5g 6%

Sugars: 58.3g

Fat: 15.4g 24%

Saturated Fat: 4.6g 23%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 117.5IU 2%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Folate: 19.1mcg 5%

Calcium: 52.4mg 5%

Iron: 0.7mg 4%

Magnesium: 41.7mg 15%

Potassium: 218.9mg 6%

Sodium: 150.5mg 6%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.