Peanut Butter Fudge I Recipe

Butter one 9x9 inch pan and set aside.

In a 3 quart saucepan combine white sugar brown sugar milk and butter. Cook to soft ball stage 234 degrees F (112 degrees C). Remove from heat.

Stir in peanut butter vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.