The Popcorn Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (The Popcorn Cake Recipe). This recipe is great for parties, especially a child's. The cake is also great for holiday treats. I made it for our block party and it disappeared in 20 minutes.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 14

Yield: 1 - 10 inch tube pan

The Popcorn Cake Recipe

Ingredients

14 cups popped popcorn

1 cup semisweet chocolate chips

1 cup peanuts

½ cup margarine

½ cup peanut butter

5 cups miniature marshmallows

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Line a 10 inch tube pan or other 12 cup pan with aluminum foil.

Step 2

In a very large bowl combine popcorn chocolate chips and peanuts and mix well.

Step 3

In a medium saucepan over low heat melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth. Remove from the heat. Stir marshmallow mixture into popcorn mixture until well coated.

Step 4

Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.

Nutritional Information

The Popcorn Cake Recipe

Servings Per Recipe:14

Calories: 356

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 30.8g 10%

Dietary Fiber: 3g 12%

Sugars: 18.1g

Fat: 24.6g 38%

Saturated Fat: 5.7g 28%

Vitamin A Iu: 301.3IU 6%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 7%

Folate: 36.2mcg 9%

Calcium: 20.2mg 2%

Iron: 1.2mg 7%

Magnesium: 54.4mg 19%

Potassium: 200.5mg 6%

Sodium: 259.3mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 221.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.