Hawaiian Baked Bananas Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Baked Bananas Recipe). Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Hawaiian Baked Bananas Recipe

Ingredients

4 bananas

peeled

½ cup brown sugar

firmly packed

¼ cup orange or pineapple juice

3 tablespoons sherry

1 dash nutmeg

2 tablespoons butter

½ cup chopped almonds or macadamia nuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the bananas into a small glass baking dish. Stir together the brown sugar juice and sherry; pour over the bananas then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts and cook until lightly browned about 4 minutes. Pour over the banana mixture.

Step 3

Bake in preheated oven for 15 minutes until the bananas are tender and have become lightly glazed.

Nutritional Information

Hawaiian Baked Bananas Recipe

Servings Per Recipe:4

Calories: 348

% Daily Value *

Protein: 4g 8%

Carbohydrates: 59.7g 19%

Dietary Fiber: 4.6g 18%

Sugars: 43.1g

Fat: 12.3g 19%

Saturated Fat: 4.3g 22%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 285.5IU 6%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.5mg 29%

Vitamin C: 18.1mg 30%

Folate: 32.4mcg 8%

Calcium: 62.7mg 6%

Iron: 1.1mg 6%

Magnesium: 69.3mg 25%

Potassium: 585.8mg 16%

Sodium: 117.4mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 110.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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