Septuple Coconut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Septuple Coconut Bread Recipe). Basically a coconut broken down and reformed into a loaf of bread.

Brief

Prep 25 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Septuple Coconut Bread Recipe

Ingredients

2 cups coconut sugar

1 cup coconut oil

4 eggs

2 teaspoons coconut extract

3 cups coconut flour

⅓ cup unsweetened shredded coconut

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup coconut milk

1 ⅓ cups coconut water

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 2 9x5-inch loaf pans.

Step 2

Mix coconut sugar and coconut oil together in a bowl; beat in eggs and coconut extract. Sift coconut flour shredded coconut salt baking powder and baking soda together in a bowl. Stir flour mixture into egg mixture alternately with coconut milk. Add coconut water; stir until soft and pasty.

Step 3

Bake in preheated oven for 15 minutes; cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean about 35 minutes more. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Nutritional Information

Septuple Coconut Bread Recipe

Servings Per Recipe:16

Calories: 247.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.7g 3%

Sugars: 17.8g

Fat: 19g 29%

Saturated Fat: 15.9g 80%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.7mg 1%

Folate: 8mcg 2%

Calcium: 37.2mg 4%

Iron: 0.9mg 5%

Magnesium: 16.3mg 6%

Potassium: 131mg 4%

Sodium: 171.3mg 7%

Calories From Fat: 171.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.