Pear Cake with Cinnamon Buttercream Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Cake with Cinnamon Buttercream Frosting Recipe). A fun and delectable cake with decadent buttercream icing.

Brief

Prep 20 mins

Cook: 23 mins

Additional: 17 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Pear Cake with Cinnamon Buttercream Frosting Recipe

Ingredients

1 (15 ounce) can Libby's® Pear Halves

2 eggs

1 cup sugar

2 cups flour

1 teaspoon salt

2 teaspoons baking soda

4 tablespoons butter

softened

3 cups confectioners' sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon milk

or more as needed

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease 9x13 baking pan.

Step 2

Cut pears into bite-sized pieces reserving juice.

Step 3

In large bowl stir eggs and sugar together. Add pears and juice stirring to combine. Stir in flour salt and baking soda. Pour into greased pan.

Step 4

Bake at 350 degrees for 23-30 minutes until toothpick inserted in middle comes out clean.

Step 5

Cool before frosting.

Step 6

Place butter in mixing bowl.

Step 7

Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

Step 8

Add milk 1 tablespoon at a time until desired consistency is reached.

Nutritional Information

Pear Cake with Cinnamon Buttercream Frosting Recipe

Servings Per Recipe:10

Calories: 379.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 78.3g 25%

Dietary Fiber: 1.2g 5%

Sugars: 55.5g

Fat: 5.9g 9%

Saturated Fat: 3.3g 17%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 194.2IU 4%

Niacin Equivalents: 2.3mg 18%

Folate: 50.7mcg 13%

Calcium: 15.3mg 2%

Iron: 1.4mg 8%

Magnesium: 7.2mg 3%

Potassium: 46.6mg 1%

Sodium: 536.3mg 22%

Thiamin: 0.2mg 20%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.