Mini Chicken and Stuffing Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Chicken and Stuffing Cups Recipe). Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Mini Chicken and Stuffing Cups Recipe

Ingredients

2 cups diced cooked chicken or turkey

1 ½ cups uncooked Pepperidge Farm® Herb Seasoned Stuffing

1 (10 ounce) package frozen chopped broccoli

thawed

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

½ cup shredded Cheddar cheese

½ cup whole berry cranberry sauce

Tips

Directions

Step 1

Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

Step 2

Stir the chicken stuffing broccoli soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.

Step 3

Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Nutritional Information

Mini Chicken and Stuffing Cups Recipe

Servings Per Recipe:6

Calories: 242.5

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 25.8g 8%

Dietary Fiber: 3.6g 14%

Sugars: 7.5g

Fat: 9.9g 15%

Saturated Fat: 3.8g 19%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 1238.7IU 25%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 11%

Vitamin C: 26.8mg 45%

Folate: 41mcg 10%

Calcium: 98.3mg 10%

Iron: 0.9mg 5%

Magnesium: 17.2mg 6%

Potassium: 165mg 5%

Sodium: 651.9mg 26%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.