Pear Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Pie II Recipe). A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 1 - 9 inch pie

Pear Pie II Recipe

Ingredients

1 (9 inch) unbaked pie crust

3 eggs

⅓ cup all-purpose flour

1 cup white sugar

1 teaspoon almond extract

¼ cup melted butter

3 pears - peeled

cored and sliced

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a large bowl combine eggs flour sugar almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.

Step 3

Bake in the preheated oven for 15 minutes then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes or until custard is firm. Cool completely before serving.

Nutritional Information

Pear Pie II Recipe

Servings Per Recipe:6

Calories: 472.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 68.7g 22%

Dietary Fiber: 4.5g 18%

Sugars: 43.8g

Fat: 20.3g 31%

Saturated Fat: 8.1g 41%

Cholesterol: 113.3mg 38%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.4mg 7%

Folate: 55mcg 14%

Calcium: 29.2mg 3%

Iron: 1.8mg 10%

Magnesium: 15.9mg 6%

Potassium: 187.3mg 5%

Sodium: 246.5mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 182.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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