No-Bake Mango Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No-Bake Mango Cheesecake Recipe). Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 10

Yield: 1 9-inch springform pan

No-Bake Mango Cheesecake Recipe

Ingredients

20 tea biscuits (such as Marie Biscuits)

or more as needed

½ teaspoon ground allspice

⅓ cup butter

1 (8 ounce) package cream cheese

softened

¾ cup heavy whipping cream

½ cup brown sugar

½ cup hot water

1 tablespoon unflavored gelatin

1 cup mango puree

New York Cheesecake II

Dessert

Directions

Step 1

Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff about 1 hour.

Step 2

Beat cream cheese heavy cream and brown sugar in a large bowl with an electric mixer until well combined.

Step 3

Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm about 1 hour.

Step 4

Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set about 3 hours. Refrigerate for 2 hours to overnight.

Nutritional Information

No-Bake Mango Cheesecake Recipe

Servings Per Recipe:10

Calories: 278

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 14.3g

Fat: 21.3g 33%

Saturated Fat: 13.1g 66%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 1046IU 21%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 2.1mg 4%

Folate: 9.4mcg 2%

Calcium: 45.7mg 5%

Iron: 0.5mg 3%

Magnesium: 6.2mg 2%

Potassium: 76.9mg 2%

Sodium: 143.4mg 6%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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