Pear Vinaigrette Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Pear Vinaigrette Recipe). This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 1/2 cups

Pear Vinaigrette Recipe

Ingredients

1 ripe pear - peeled

cored

and chopped

½ cup white wine

1 clove garlic

chopped

2 teaspoons Dijon mustard

¼ cup white balsamic vinegar

1 teaspoon ground black pepper

¼ teaspoon sea salt

½ cup olive oil

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Blend the pear white wine garlic Dijon mustard white balsamic vinegar black pepper and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutritional Information

Pear Vinaigrette Recipe

Servings Per Recipe:12

Calories: 101.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.2g

Fat: 9g 14%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 3.7IU

Vitamin C: 0.7mg 1%

Folate: 1.1mcg

Calcium: 5mg 1%

Iron: 0.6mg 4%

Magnesium: 3mg 1%

Potassium: 31.4mg 1%

Sodium: 59.7mg 2%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.