Pistachio Fluff Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Pistachio Fluff Fruit Salad Recipe). This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 to 8 servings

Pistachio Fluff Fruit Salad Recipe

Ingredients

1 (20 ounce) can crushed pineapple with juice

1 (3 ounce) package instant pistachio pudding mix

1 (12 ounce) container frozen whipped topping

thawed

2 large bananas

sliced

2 cups miniature marshmallows

1 (15.25 ounce) can fruit cocktail

drained

1 (11 ounce) can mandarin oranges

drained

Fourth of July Salad

Salad

Directions

Step 1

Dump instant pudding into a large mixing bowl. Add pineapple and mix well. Mix in whipped topping. Stir in bananas marshmallows fruit cocktail and mandarin oranges. Cover and refrigerate until thoroughly chilled.

Nutritional Information

Pistachio Fluff Fruit Salad Recipe

Servings Per Recipe:6

Calories: 444.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 79.8g 26%

Dietary Fiber: 3g 12%

Sugars: 65.6g

Fat: 14.8g 23%

Saturated Fat: 12.3g 61%

Vitamin A Iu: 799IU 16%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 18%

Vitamin C: 32.3mg 54%

Folate: 18.6mcg 5%

Calcium: 30.5mg 3%

Iron: 0.8mg 4%

Magnesium: 37.4mg 13%

Potassium: 423mg 12%

Sodium: 269.3mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 133

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.