Easter Egg Salad With Beets Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Easter Egg Salad With Beets Recipe). For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Easter Egg Salad With Beets Recipe

Ingredients

2 small beets

5 hard-cooked eggs

peeled and diced

1 apple (such as Gala)

cored and diced

⅓ cup chopped walnuts

1 tablespoon mayonnaise

or to taste

2 teaspoons chopped fresh parsley

salt to taste

bread

Salad

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets cover and steam until tender about 10 minutes. Let cool; trim peel and dice beets. Transfer into a bowl.

Step 2

Place eggs apple walnuts mayonnaise parsley and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Nutritional Information

Easter Egg Salad With Beets Recipe

Servings Per Recipe:3

Calories: 356.6

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 26.1g 8%

Dietary Fiber: 3.8g 15%

Sugars: 10.1g

Fat: 22g 34%

Saturated Fat: 4.3g 21%

Cholesterol: 355.1mg 118%

Vitamin A Iu: 613.2IU 12%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.5mg 9%

Folate: 127.3mcg 32%

Calcium: 103.3mg 10%

Iron: 2.8mg 15%

Magnesium: 47.4mg 17%

Potassium: 382.6mg 11%

Sodium: 334.7mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.