Pear and Almond French Toast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Pear and Almond French Toast Casserole Recipe). An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 20

Yield: 20 servings

Pear and Almond French Toast Casserole Recipe

Ingredients

¼ cup butter

cut into 1/4-inch cubes

½ cup brown sugar

1 (29 ounce) can pear halves

cut lengthwise into 4 slices

1 (1 pound) loaf sourdough bread

cut into 1-inch cubes

2 ½ cups eggs

1 ½ cups milk

2 tablespoons white sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

¼ cup sliced almonds

Breakfast and Brunch

Directions

Step 1

Evenly distribute the butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle the brown sugar over the butter. Arrange the pear slices into the bottom of the dish. Arrange the bread cubes into a single layer over the pears.

Step 2

Mix the eggs milk sugar vanilla extract and almond extract together in a bowl until fully blended; pour evenly over the bread cubes assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in refrigerator.

Step 3

Preheat an oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator and allow to warm while the oven preheats.

Step 4

Bake in the preheated oven until the top of the bread is golden brown and the eggs have solidified 45 to 60 minutes. Top with the sliced almonds to serve.

Nutritional Information

Pear and Almond French Toast Casserole Recipe

Servings Per Recipe:20

Calories: 192

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 26g 8%

Dietary Fiber: 1.3g 5%

Sugars: 12.3g

Fat: 6.7g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 120.6mg 40%

Vitamin A Iu: 255.9IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 49.4mcg 12%

Calcium: 59.6mg 6%

Iron: 1.5mg 9%

Magnesium: 18.9mg 7%

Potassium: 151.9mg 4%

Sodium: 215.2mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.