Nut and Fruit Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Nut and Fruit Bread Recipe). This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Brief

Servings: 10

Yield: 1 - 8 x 5 inch loaf

Nut and Fruit Bread Recipe

Ingredients

2 cups sifted all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

½ cup white sugar

¾ cup chopped walnuts

1 cup raisins

1 tablespoon orange zest

1 egg

1 cup milk

2 tablespoons butter

melted

Breakfast and Brunch

Directions

Step 1

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl beat the egg well. Mix in milk and melted butter or shortening.

Step 3

Sift flour baking powder and salt together into a mixing bowl. Add sugar nuts raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin and allow to stand for 20 minutes.

Step 4

Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack and cool for several hours before slicing.

Nutritional Information

Nut and Fruit Bread Recipe

Servings Per Recipe:10

Calories: 271.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.9g 8%

Sugars: 20.1g

Fat: 9.3g 14%

Saturated Fat: 2.5g 13%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 145.7IU 3%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 58.9mcg 15%

Calcium: 160.7mg 16%

Iron: 2mg 11%

Magnesium: 28mg 10%

Potassium: 219.9mg 6%

Sodium: 347mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.