Pear and Almond Tart (Dairy- and Gluten-Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Pear and Almond Tart (Dairy- and Gluten-Free) Recipe). Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.

Brief

Prep 15 mins

Cook: 22 mins

Total: 37 mins

Servings: 8

Yield: 1 9-inch tart

Pear and Almond Tart (Dairy- and Gluten-Free) Recipe

Ingredients

1 ¼ cups almond meal

¼ cup gluten-free oat flour

½ teaspoon gluten-free baking powder

1 egg

beaten

¼ cup maple syrup

2 tablespoons coconut oil

melted

1 teaspoon vanilla extract

¼ teaspoon sea salt

¼ teaspoon almond extract

1 ½ (16 ounce) cans pear halves

drained and patted dry

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.

Step 2

Mix almond meal oat flour and baking powder together in a bowl.

Step 3

Whisk egg maple syrup coconut oil vanilla extract salt and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.

Step 4

Press dough into the prepared tart pan. Arrange pears on top.

Step 5

Bake in the preheated oven until golden brown 22 to 25 minutes.

Nutritional Information

Pear and Almond Tart (Dairy- and Gluten-Free) Recipe

Servings Per Recipe:8

Calories: 234

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 24g 8%

Dietary Fiber: 3.7g 15%

Sugars: 14.9g

Fat: 14g 22%

Saturated Fat: 3.9g 20%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 35.5IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.4mg 2%

Folate: 3.8mcg 1%

Calcium: 25.7mg 3%

Iron: 1.3mg 7%

Magnesium: 9mg 3%

Potassium: 121.4mg 3%

Sodium: 102.5mg 4%

Calories From Fat: 126.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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