Hot Water Pie Crust II Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Water Pie Crust II Recipe). Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.

Brief

Servings: 16

Yield: 2 double crusts

Hot Water Pie Crust II Recipe

Ingredients

1 ½ cups shortening

1 teaspoon distilled white vinegar

2 tablespoons milk

½ cup hot water

4 cups all-purpose flour

2 teaspoons salt

1 tablespoon cornstarch

Dessert

Directions

Step 1

In a large bowl combine shortening vinegar and milk. Pour in hot water and whip until mixture is smooth.

Step 2

In a separate bowl mix together flour salt and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with refrigerate before rolling.

Nutritional Information

Hot Water Pie Crust II Recipe

Servings Per Recipe:16

Calories: 286.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 19.6g 30%

Saturated Fat: 4.9g 24%

Cholesterol: 0.2mg

Vitamin A Iu: 3.6IU

Niacin Equivalents: 2.5mg 19%

Folate: 57.3mcg 14%

Calcium: 7.1mg 1%

Iron: 1.5mg 8%

Magnesium: 7.1mg 3%

Potassium: 36.4mg 1%

Sodium: 292.1mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 176.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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