Pecan Pie Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie Bread Pudding Recipe). A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 9

Yield: 8 servings

Pecan Pie Bread Pudding Recipe

Ingredients

1 (6 ounce) mini loaf French bread

cubed

Crisco® Original No-Stick Cooking Spray

6 large eggs

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

¾ cup dark corn syrup

½ cup firmly packed brown sugar

½ cup butter

melted

1 tablespoon vanilla extract

1 ½ cups coarsely chopped pecans

divided

1 (1/4 cup) scoop Vanilla ice cream

1 teaspoon Hungry Jack® Original Syrup

1 teaspoon Smucker's® Sundae Syrup™ Caramel Flavored Syrup

1 teaspoon Whipped topping

Tips

Directions

Step 1

Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake stirring occasionally 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.

Step 2

Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk dark corn syrup brown sugar butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.

Step 3

Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream syrup caramel syrup or whipped topping as desired.

Nutritional Information

Pecan Pie Bread Pudding Recipe

Servings Per Recipe:9

Calories: 661.8

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 62.8g 20%

Dietary Fiber: 2.2g 9%

Sugars: 35.9g

Fat: 32.1g 49%

Saturated Fat: 12.1g 61%

Cholesterol: 168.3mg 56%

Vitamin A Iu: 503.3IU 10%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg

Folate: 48.3mcg 12%

Calcium: 61.7mg 6%

Iron: 2mg 11%

Magnesium: 35.5mg 13%

Potassium: 184.1mg 5%

Sodium: 357mg 14%

Thiamin: 0.2mg 25%

Calories From Fat: 288.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.