Spiced Pear and Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Pear and Apple Pie Recipe). Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Spiced Pear and Apple Pie Recipe

Ingredients

1 Classic Crisco® Double Pie Crust

4 cups peeled

thinly sliced pears

2 cups peeled

thinly sliced apples

¾ cup sugar

2 tablespoons Pillsbury BEST® All Purpose Flour

¾ teaspoon ground cinnamon

¾ teaspoon ground ginger

¼ teaspoon salt

1 tablespoon lemon juice

Milk

Cinnamon sugar

Tips

Directions

Step 1

Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.

Step 2

Heat oven to 400 degrees F. Combine pears apples sugar flour cinnamon ginger salt and lemon juice in large bowl. Spoon into prepared pie crust.

Step 3

Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.

Step 4

Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutritional Information

Spiced Pear and Apple Pie Recipe

Servings Per Recipe:8

Calories: 418.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 62.7g 20%

Dietary Fiber: 4.2g 17%

Sugars: 30.4g

Fat: 18.5g 29%

Saturated Fat: 2g 10%

Cholesterol: 0.2mg

Vitamin A Iu: 38.7IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.6mg 9%

Folate: 7mcg 2%

Calcium: 14mg 1%

Iron: 0.2mg 1%

Magnesium: 7.9mg 3%

Potassium: 136.4mg 4%

Sodium: 4920mg 197%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.