Pecan Pie III Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan Pie III Recipe). My mother's pie. I'm 78, and have tried 'em all...this is still the best!

Brief

Servings: 8

Yield: 1 pie

Pecan Pie III Recipe

Ingredients

1 (9 inch) pie shell

¾ cup white sugar

¾ cup light corn syrup

3 eggs

beaten

1 teaspoon vanilla extract

1 pinch salt

1 cup chopped pecans

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.

Step 3

In a large bowl combine sugar corn syrup eggs vanilla salt and pecans. Mix well then pour into pie shell.

Step 4

Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown cover edges with aluminum foil. When done pie will be a little loose in center but will set as it cools; do not overbake.

Nutritional Information

Pecan Pie III Recipe

Servings Per Recipe:8

Calories: 363.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 52.3g 17%

Dietary Fiber: 1.5g 6%

Sugars: 28.4g

Fat: 16.9g 26%

Saturated Fat: 2.2g 11%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 99.1IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 24.2mcg 6%

Calcium: 26.9mg 3%

Iron: 1mg 6%

Magnesium: 21.9mg 8%

Potassium: 99.9mg 3%

Sodium: 147.6mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 151.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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