Pecan Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pound Cake Recipe). This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.

Brief

Servings: 14

Yield: 1 - 9 or 10 inch tube Pan

Pecan Pound Cake Recipe

Ingredients

1 ½ cups butter

2 cups all-purpose flour

5 eggs

2 cups white sugar

1 teaspoon vanilla extract

1 teaspoon butter flavored extract

1 cup chopped pecans

¼ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Cream together butter and sugar. Add eggs one at a time beating after each one.

Step 2

Blend in the flour vanilla extract butter extract and pecans. Pour into a greased and floured bundt or tube pan.

Step 3

Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away cool then sprinkle with confectioners' sugar.

Nutritional Information

Pecan Pound Cake Recipe

Servings Per Recipe:14

Calories: 438.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.2g 5%

Sugars: 31.3g

Fat: 27.3g 42%

Saturated Fat: 13.6g 68%

Cholesterol: 118.7mg 40%

Vitamin A Iu: 699.1IU 14%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 43.5mcg 11%

Calcium: 23.8mg 2%

Iron: 1.4mg 8%

Magnesium: 16mg 6%

Potassium: 81.9mg 2%

Sodium: 165.5mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 245.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like