Penne with Pink Vodka Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Penne with Pink Vodka Sauce Recipe). I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 7

Yield: 7 servings

Penne with Pink Vodka Sauce Recipe

Ingredients

1 (16 ounce) package dry penne pasta

5 tablespoons butter

2 cloves garlic

crushed

1 cup vodka

2 (28 ounce) cans crushed tomatoes

1 cup mozzarella cheese

shredded

1 pint heavy cream

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Nutritional Information

Penne with Pink Vodka Sauce Recipe

Servings Per Recipe:7

Calories: 728.4

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 65.6g 21%

Dietary Fiber: 6.4g 26%

Sugars: 2.4g

Fat: 38.1g 59%

Saturated Fat: 22.9g 115%

Cholesterol: 125.3mg 42%

Vitamin A Iu: 2896.6IU 58%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 29%

Vitamin C: 21.3mg 36%

Folate: 33.9mcg 9%

Calcium: 263.8mg 26%

Iron: 4.8mg 27%

Magnesium: 83.8mg 30%

Potassium: 846.8mg 24%

Sodium: 483.6mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 342.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.