Pepperoni Caesar Pasta Salad Recipe

Recipesfull introduces to you: Beef Recipes. (Pepperoni Caesar Pasta Salad Recipe). This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Brief

Prep 12 mins

Cook: 8 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Pepperoni Caesar Pasta Salad Recipe

Ingredients

1 ½ cups shell pasta

1 cup shredded mozzarella cheese

1 (3.25 ounce) package sliced pepperoni

quartered

1 cup fresh broccoli florets

½ cup prepared Caesar salad dressing

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 2

Combine mozzarella cheese pepperoni and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing tossing to combine. Refrigerate until serving.

Nutritional Information

Pepperoni Caesar Pasta Salad Recipe

Servings Per Recipe:4

Calories: 460.9

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 27.4g 42%

Saturated Fat: 8.6g 43%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 279.1IU 6%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 12%

Vitamin C: 20.7mg 34%

Folate: 101.5mcg 25%

Calcium: 266.7mg 27%

Iron: 1.8mg 10%

Magnesium: 35.9mg 13%

Potassium: 271.2mg 8%

Sodium: 874.2mg 35%

Thiamin: 0.1mg 9%

Calories From Fat: 246.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.