Meatball-Stuffed Crescent Rolls Recipe

Recipesfull introduces to you: Turkey Recipes. (Meatball-Stuffed Crescent Rolls Recipe). These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 48

Yield: 48 small rolls

Meatball-Stuffed Crescent Rolls Recipe

Ingredients

1 teaspoon butter

or as needed

1 pound ground turkey

1 medium onion

chopped

1 envelope dry onion soup mix (such as Lipton®)

1 tablespoon dried parsley

2 cloves garlic

chopped

½ teaspoon salt

½ teaspoon ground black pepper

2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®

1 egg

Slow Cooker Herbed Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

Step 2

Mix ground turkey with onion onion soup mix parsley garlic salt and pepper. Form mixture into about 48 small meatballs.

Step 3

Open 1 package of crescent rolls keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each stretch and wrap the dough around it and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

Step 4

Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

Step 5

Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C) 20 to 25 minutes. Serve warm.

Nutritional Information

Meatball-Stuffed Crescent Rolls Recipe

Servings Per Recipe:48

Calories: 55.6

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.1g

Sugars: 0.8g

Fat: 2.9g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 10.7IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.3mg 1%

Folate: 1.5mcg

Calcium: 4.8mg 1%

Iron: 0.4mg 3%

Magnesium: 2.1mg 1%

Potassium: 25.1mg 1%

Sodium: 156.7mg 6%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.