Quick Ham and Bean Soup Recipe

Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.

Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots onion celery garlic bay leaf and black pepper to pot; bring soup to a boil.

Stir ham into soup reduce heat to low and simmer until vegetables are tender about 30 minutes. Season with salt.