Peruvian Aji Verde Recipe

Recipesfull introduces to you: Popular Recipes. (Peruvian Aji Verde Recipe). Spicy Peruvian green sauce. Good for 2 weeks in the fridge.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Peruvian Aji Verde Recipe

Ingredients

2 bunches fresh cilantro with stems

3 jalapeno peppers

seeded

1 lime

juiced

3 cloves garlic

½ cup reduced-fat mayonnaise

or more to taste

1 drizzle extra-virgin olive oil

or more to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Blend cilantro jalapenos lime juice garlic mayonnaise olive oil salt and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

Nutritional Information

Peruvian Aji Verde Recipe

Servings Per Recipe:12

Calories: 26.4

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.3g

Fat: 1.2g 2%

Saturated Fat: 0.1g

Vitamin A Iu: 660.6IU 13%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5.9mg 10%

Folate: 7.9mcg 2%

Calcium: 9.8mg 1%

Iron: 0.2mg 1%

Magnesium: 3.6mg 1%

Potassium: 64.9mg 2%

Sodium: 110.8mg 4%

Calories From Fat: 10.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.