Gunnar and Raven's Burgundy Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Gunnar and Raven's Burgundy Sauce Recipe). Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Gunnar and Raven's Burgundy Sauce Recipe

Ingredients

1 tablespoon butter

1 tablespoon olive oil

⅔ cup chopped onion

2 cloves garlic

chopped

2 tablespoons all-purpose flour

⅔ cup beef broth

1 cup Burgundy wine

1 pinch dried basil

or to taste

1 pinch dried oregano

or to taste

1 ½ cups sliced baby portobello mushrooms

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.

Step 2

Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened about 10 minutes.

Nutritional Information

Gunnar and Raven's Burgundy Sauce Recipe

Servings Per Recipe:8

Calories: 74

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 3.3g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 66.1IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 11.2mcg 3%

Calcium: 15.4mg 2%

Iron: 0.5mg 3%

Magnesium: 8.1mg 3%

Potassium: 160.7mg 5%

Sodium: 79.4mg 3%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.