Pesto Pesto Sauce (Nut Free or Dairy Free) Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Pesto Pesto Sauce (Nut Free or Dairy Free) Recipe). Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Pesto Pesto Sauce (Nut Free or Dairy Free) Recipe

Ingredients

6 garlic scapes

chopped

1 cup fresh basil leaves

or more to taste

⅓ cup fresh parsley leaves

⅓ cup grated Parmesan cheese

1 scallion bulb

trimmed

or more to taste

salt and ground black pepper to taste

½ cup olive oil

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Combine garlic scapes basil parsley Parmesan cheese scallion bulb salt and black pepper in a food processor; pulse to chop. Pour olive oil in slowly with the processor running until pesto sauce is smooth.

Nutritional Information

Pesto Pesto Sauce (Nut Free or Dairy Free) Recipe

Servings Per Recipe:8

Calories: 153.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 14.6g 22%

Saturated Fat: 2.5g 12%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 521.3IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.1mg 14%

Folate: 9.2mcg 2%

Calcium: 71.6mg 7%

Iron: 0.6mg 4%

Magnesium: 9.1mg 3%

Potassium: 83.9mg 2%

Sodium: 74.4mg 3%

Calories From Fat: 131.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.