Pesto Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Potatoes Recipe). Very easy side dish, great for entertaining!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Pesto Potatoes Recipe

Ingredients

10 small new potatoes

cut into 1-inch pieces

1 tablespoon olive oil

3 tablespoons basil pesto

1 teaspoon kosher salt

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.

Step 3

Roast in the preheated oven stirring every 20 minutes until golden brown 45 minutes to 1 hour.

Nutritional Information

Pesto Potatoes Recipe

Servings Per Recipe:6

Calories: 176.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 27.3g 9%

Dietary Fiber: 3.6g 14%

Sugars: 1.2g

Fat: 5.9g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 75.5IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.5mg 29%

Vitamin C: 30.8mg 51%

Folate: 26.3mcg 7%

Calcium: 73.5mg 7%

Iron: 1.5mg 8%

Magnesium: 39.2mg 14%

Potassium: 668.3mg 19%

Sodium: 388.7mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.