Pickle Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Pickle Dip Recipe). Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Brief

Prep 10 mins

Total: 10 mins

Servings: 18

Yield: 2 1/4 cups

Pickle Dip Recipe

Ingredients

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese

softened

1 cup finely chopped dill pickles

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon dill weed

¼ cup dill pickle juice

or to taste

Appetizer and Snack

Directions

Step 1

Mix sour cream cream cheese pickles Worcestershire sauce garlic powder and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutritional Information

Pickle Dip Recipe

Servings Per Recipe:18

Calories: 74.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 7g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 286.3IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.6mg 1%

Folate: 3.2mcg 1%

Calcium: 29.8mg 3%

Iron: 0.3mg 2%

Magnesium: 4.2mg 2%

Potassium: 60.5mg 2%

Sodium: 216.9mg 9%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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