Reuben Pickle Sliders Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 mini sliders

Reuben Pickle Sliders Recipe

Ingredients

3 slices rye bread

quartered

6 tablespoons mayonnaise

4 tablespoons ketchup

2 tablespoons diced red onion

2 teaspoons prepared horseradish

24 thick-cut dill pickle slices

divided

½ cup chopped cooked corned beef

3 slices Swiss cheese

quartered

12 toothpicks

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange bread pieces on the baking sheet.

Step 3

Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

Step 4

Combine mayonnaise ketchup onion and horseradish in a small bowl. Stir until evenly combined.

Step 5

Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

Step 6

Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutritional Information

Reuben Pickle Sliders Recipe

Servings Per Recipe:12

Calories: 112.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.9g

Fat: 8.1g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 171.5IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 11mcg 3%

Calcium: 66.2mg 7%

Iron: 0.5mg 3%

Magnesium: 8.8mg 3%

Potassium: 76.1mg 2%

Sodium: 407.2mg 16%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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