Rhonda's Fried Green Tomatoes Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Rhonda's Fried Green Tomatoes Recipe

Ingredients

½ cup vegetable oil

for frying

½ cup milk

or more as needed

¼ cup cornmeal

¼ cup all-purpose flour

1 egg

beaten

4 green tomatoes

sliced 1/4-inch thick

Side Dish

Directions

Step 1

Heat oil in a skillet to 350 degrees F (175 degrees C).

Step 2

Whisk milk cornmeal flour and egg together in a large bowl until it is a fairly thick batter.

Step 3

Dip each slice of tomato into batter and immediately fry in hot oil until golden brown 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Nutritional Information

Rhonda's Fried Green Tomatoes Recipe

Servings Per Recipe:8

Calories: 71.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1g 4%

Sugars: 3.3g

Fat: 2.5g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 459.7IU 9%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.4mg 24%

Folate: 25.3mcg 6%

Calcium: 29.5mg 3%

Iron: 0.8mg 4%

Magnesium: 10.9mg 4%

Potassium: 166.4mg 5%

Sodium: 22.3mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 22.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.