Pickled Turnips Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Turnips Recipe). Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.

Brief

Prep 10 mins

Cook: 7 mins

Additional: 1week

Total: 1week

Servings: 8

Yield: 2 16-ounce Mason jars

Pickled Turnips Recipe

Ingredients

2 turnips

peeled and sliced into 1/2-inch wedges

1 small beet

thinly sliced

2 cloves garlic

chopped

1 cup distilled white vinegar

1 cup water

1 teaspoon white sugar

1 teaspoon sea salt

Side Dish

Directions

Step 1

Divide turnips beet and garlic between two 16-ounce Mason jars.

Step 2

Combine vinegar water sugar and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.

Nutritional Information

Pickled Turnips Recipe

Servings Per Recipe:8

Calories: 16.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 2.3g

Fat: 0.1g

Vitamin A Iu: 2.7IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 7.5mg 12%

Folate: 13.8mcg 3%

Calcium: 13.4mg 1%

Iron: 2.8mg 16%

Magnesium: 9.4mg 3%

Potassium: 93.6mg 3%

Sodium: 249.1mg 10%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.