Sauteed Cucumbers Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Cucumbers Recipe). Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 serving

Sauteed Cucumbers Recipe

Ingredients

½ cup butter

3 cucumbers

halved lengthwise

1 tablespoon tarragon

½ teaspoon ground white pepper

salt to taste

Side Dish

Directions

Step 1

Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.

Step 2

Melt butter in a small skillet over medium-low heat; add cucumbers tarragon white pepper and salt. Saute cucumber mixture until cucumber bits become translucent 12 to 15 minutes.

Nutritional Information

Sauteed Cucumbers Recipe

Servings Per Recipe:4

Calories: 240.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.2g 5%

Sugars: 3.5g

Fat: 23.3g 36%

Saturated Fat: 14.7g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 980.8IU 20%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 6mg 10%

Folate: 15.6mcg 4%

Calcium: 56.9mg 6%

Iron: 1.1mg 6%

Magnesium: 28.2mg 10%

Potassium: 355.2mg 10%

Sodium: 207.3mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 210.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.