Dill and Butter Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Dill and Butter Squash Recipe). This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Dill and Butter Squash Recipe

Ingredients

2 sliced zucchini

2 yellow squash

¼ cup butter

salt and pepper to taste

2 teaspoons dried dill weed

1 tablespoon lemon juice

Side Dish

Directions

Step 1

Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt pepper and dill.

Step 2

Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.

Nutritional Information

Dill and Butter Squash Recipe

Servings Per Recipe:6

Calories: 92.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2g 8%

Sugars: 1.2g

Fat: 8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 485IU 10%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.2mg 14%

Vitamin C: 17.9mg 30%

Folate: 34.6mcg 9%

Calcium: 31.9mg 3%

Iron: 0.7mg 4%

Magnesium: 26.7mg 10%

Potassium: 326.1mg 9%

Sodium: 63mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 71.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.