Pina Colada Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pina Colada Muffins Recipe). Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Pina Colada Muffins Recipe

Ingredients

½ cup white sugar

¼ cup margarine

1 egg

1 cup sour cream

1 teaspoon rum flavored extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 (15 ounce) can crushed pineapple

drained

½ cup flaked coconut

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan or use paper liners.

Step 2

In a large bowl combine sugar margarine egg sour cream and rum extract. Beat together until smooth. In a medium bowl mix together flour baking powder baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes or until the tops spring back when lightly tapped.

Nutritional Information

Pina Colada Muffins Recipe

Servings Per Recipe:12

Calories: 205.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1g 4%

Sugars: 14.7g

Fat: 9.2g 14%

Saturated Fat: 4.1g 21%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 323.7IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 3.5mg 6%

Folate: 34.5mcg 9%

Calcium: 50.2mg 5%

Iron: 1mg 6%

Magnesium: 12.8mg 5%

Potassium: 106.3mg 3%

Sodium: 248.6mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like