Angel Biscuit Rolls Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Angel Biscuit Rolls Recipe

Ingredients

5 cups all-purpose flour

¼ cup white sugar

3 teaspoons baking powder

1 teaspoon baking soda

1 ½ teaspoons salt

1 cup shortening

1 (.25 ounce) package active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

2 cups buttermilk

2 tablespoons butter

melted

Bread

Directions

Step 1

Dissolve yeast in warm water.

Step 2

Sift together flour sugar soda baking powder and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough covered in the fridge until ready to use.

Step 3

Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.

Step 4

Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Nutritional Information

Angel Biscuit Rolls Recipe

Servings Per Recipe:24

Calories: 196.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 23.2g 8%

Dietary Fiber: 0.8g 3%

Sugars: 3.1g

Fat: 9.9g 15%

Saturated Fat: 2.9g 15%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 34.9IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.2mg

Folate: 55.5mcg 14%

Calcium: 62mg 6%

Iron: 1.3mg 7%

Magnesium: 8.5mg 3%

Potassium: 65mg 2%

Sodium: 287.7mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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