Pork Marsala Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Marsala Recipe). Herbed and garlic pork with a sweet Marsala wine--easy to make!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pork Marsala Recipe

Ingredients

⅓ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon garlic salt

¾ teaspoon garlic powder

½ teaspoon dried oregano

1 pound boneless pork loin chops

pounded thin

3 tablespoons butter

¼ cup olive oil

2 cups sliced fresh mushrooms

1 teaspoon minced garlic

1 cup Marsala wine

Moroccan-Spiced Pork Roast

Dinner

Directions

Step 1

Mix flour salt garlic salt garlic powder and oregano together in a medium bowl. Add pork chops and toss until well coated.

Step 2

Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer and cook turning occasionally until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.

Step 3

Stir in wine scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened about 15 minutes. If sauce is too thick adjust by stirring in a small amount of wine.

Nutritional Information

Pork Marsala Recipe

Servings Per Recipe:4

Calories: 454.9

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.8g 3%

Sugars: 5.5g

Fat: 27.6g 42%

Saturated Fat: 9.2g 46%

Cholesterol: 61mg 20%

Vitamin A Iu: 282.1IU 6%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.3mg 2%

Folate: 29.5mcg 7%

Calcium: 26mg 3%

Iron: 1.4mg 8%

Magnesium: 27.2mg 10%

Potassium: 441.6mg 12%

Sodium: 356.2mg 14%

Thiamin: 0.5mg 53%

Calories From Fat: 248.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.