Korean Kebabs Recipe

Recipesfull introduces to you: Pork Recipes. (Korean Kebabs Recipe). This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Brief

Prep 35 mins

Cook: 30 mins

Additional: 2hrs

Total: 3hrs5 mins

Servings: 6

Yield: 6 servings

Korean Kebabs Recipe

Ingredients

¼ cup vegetable oil

¼ cup soy sauce

1 tablespoon peanut butter

2 tablespoons finely chopped spring onion

1 teaspoon sesame seeds

1 clove garlic

crushed

⅛ teaspoon red chile powder

or to taste

salt and freshly ground black pepper to taste

1 ½ pounds pork tenderloin

cut into cubes

1 onion

cut into chunks

or to taste

1 (8 ounce) package fresh mushrooms

or to taste

1 large red bell pepper

cut into chunks

or to taste

1 zucchini

cut into chunks

or to taste

Instant Pot Sweet and Sour Pork

Dinner

Directions

Step 1

Mix oil soy sauce and peanut butter together in a bowl until blended and creamy. Stir in spring onion sesame seeds garlic red chile powder salt and pepper. Add pork to marinade; turn to coat.

Step 2

Marinate pork in the refrigerator for 2 to 4 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 4

Thread pork onion mushrooms red bell pepper and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.

Step 5

Bake in the preheated oven until pork is tender and browned about 30 minutes.

Nutritional Information

Korean Kebabs Recipe

Servings Per Recipe:6

Calories: 237.2

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 8.8g 3%

Dietary Fiber: 2.2g 9%

Sugars: 4.1g

Fat: 13.3g 21%

Saturated Fat: 2.6g 13%

Cholesterol: 49mg 16%

Vitamin A Iu: 915.9IU 18%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.7mg 47%

Vitamin C: 42.4mg 71%

Folate: 36.7mcg 9%

Calcium: 29.2mg 3%

Iron: 1.6mg 9%

Magnesium: 44.3mg 16%

Potassium: 616.6mg 17%

Sodium: 684.7mg 27%

Thiamin: 0.7mg 73%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.