Rancher Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rancher Pie Recipe). Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Rancher Pie Recipe

Ingredients

1 single ready-to-bake 9-inch pie crust

1 ¼ cups crushed pineapple

drained

1 ½ cups white sugar

1 cup sweetened flaked coconut

6 tablespoons margarine

melted

3 eggs

3 tablespoons all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Press pie crust pastry into a 9-inch pie pan.

Step 3

Combine crushed pineapple sugar coconut margarine eggs and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.

Step 4

Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean about 1 hour.

Nutritional Information

Rancher Pie Recipe

Servings Per Recipe:8

Calories: 432.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 61.1g 20%

Dietary Fiber: 2.1g 9%

Sugars: 46.8g

Fat: 19.9g 31%

Saturated Fat: 6.3g 31%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 458.6IU 9%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 33.7mcg 8%

Calcium: 22.4mg 2%

Iron: 1.4mg 8%

Magnesium: 16.3mg 6%

Potassium: 128.3mg 4%

Sodium: 263mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 179.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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