Fruit Slush Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Slush Recipe). This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 25

Yield: 25 fruit slushes

Fruit Slush Recipe

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate

thawed

1 ¾ cups white sugar

1 (20 ounce) can crushed pineapple

1 (20 ounce) package frozen strawberries

chopped

4 bananas

diced

5 cups ginger ale

25 9-ounce clear plastic cups

Dessert

Directions

Step 1

In a large bowl stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple strawberries and bananas until coated then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutritional Information

Fruit Slush Recipe

Servings Per Recipe:25

Calories: 131.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.3g 5%

Sugars: 29.9g

Fat: 0.1g

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 31.6mg 53%

Folate: 29.6mcg 7%

Calcium: 12.1mg 1%

Iron: 0.3mg 2%

Magnesium: 15.3mg 6%

Potassium: 219.4mg 6%

Sodium: 7.3mg

Thiamin: 0.1mg 5%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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