Pineapple Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Poke Cake Recipe). I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 6hrs15 mins

Total: 7hrs

Servings: 12

Yield: 1 9x13-inch cake

Pineapple Poke Cake Recipe

Ingredients

1 (16.25 ounce) package white cake mix

1 ¼ cups water

⅓ cup vegetable oil

3 egg whites

1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

¾ cup cold water

1 (20 ounce) can crushed pineapple

drained

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container whipped topping (such as Cool Whip®)

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat cake mix 1 1/4 cup water vegetable oil and egg whites together in a bowl using an electric mixer in medium speed until combined about 2 minutes. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 29 to 34 minutes. Cool for 15 minutes.

Step 4

Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.

Step 5

Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.

Step 6

Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.

Nutritional Information

Pineapple Poke Cake Recipe

Servings Per Recipe:12

Calories: 383.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 60.4g 20%

Dietary Fiber: 0.8g 3%

Sugars: 49.1g

Fat: 14.8g 23%

Saturated Fat: 5.7g 28%

Vitamin A Iu: 18.5IU

Niacin Equivalents: 1.1mg 9%

Vitamin C: 4.6mg 8%

Folate: 37.6mcg 9%

Calcium: 84.1mg 8%

Iron: 0.7mg 4%

Magnesium: 12.5mg 5%

Potassium: 117mg 3%

Sodium: 450.2mg 18%

Thiamin: 0.1mg 14%

Calories From Fat: 132.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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